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This eLearning qualification can be accessed on tablet computers, such iPads and Android devices. Please download the Photon Flash Player App to take advantage of this feature.
This eLearning qualification can be accessed on tablet computers, such iPads and Android devices. Please download the Photon Flash Player App to take advantage of this feature.
A food safety / food hygiene induction course suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters […]
This eLearning qualification can be accessed on tablet computers, such iPads and Android devices. Please download the Photon Flash Player App to take advantage of this feature.
This is an online course
This eLearning qualification can be accessed on tablet computers, such iPads and Android devices. Please download the Photon Flash Player App to take advantage of this feature.
This eLearning qualification can be accessed on tablet computers, such iPads and Android devices. Please download the Photon Flash Player App to take advantage of this feature.
This eLearning qualification can be accessed on tablet computers, such iPads and Android devices. Please download the Photon Flash Player App to take advantage of this feature.
This eLearning qualification can be accessed on tablet computers, such iPads and Android devices. Please download the Photon Flash Player App to take advantage of this feature.
This eLearning qualification can be accessed on tablet computers, such iPads and Android devices. Please download the Photon Flash Player App to take advantage of this feature.
Learners should understand the terminology in respect to supervising food safety procedures and be able to:
Define the terms food hygiene, food poisoning, food-borne disease, food-borne illness, contamination, hazard analysis, food safety management systems and HACCP.
Define the role of a supervisor in controlling food safety, identify food safety hazards and understand the methods by which the controls are communicated to others...
Farnham GU9 7TD, United Kingdom
Course not found on link from your existing website.
This eLearning qualification can be accessed on tablet computers, such iPads and Android devices. Please download the Photon Flash Player App to take advantage of this feature.
This eLearning qualification can be accessed on tablet computers, such iPads and Android devices. Please download the Photon Flash Player App to take advantage of this feature.
The Health and Safety (First Aid) Regulations 1981 require all employers to make arrangements to ensure their employees receive immediate attention if they are injured or taken ill at work. This includes carrying out a risk assessment, appointing a suitable amount of first aiders and providing appropriate first aid training.
Farnham GU9 7TD, United Kingdom
The Health and Safety (First Aid) Regulations 1981 require all employers to make arrangements to ensure their employees receive immediate attention if they are injured or taken ill at work. This includes carrying out a risk assessment, appointing a suitable amount of first aiders and providing appropriate first aid training.